Food Safety Spotlight: The Melting Pot

4 Min Read By MRM Staff

The Melting Pot Restaurant, Inc.’s Executive Fondue Chef Jason Miller discusses food safety, food prep and quality assurance. Founded in 1975, The Melting Pot offers a unique fondue dining experience at more than 125 restaurants around the globe and has 15 international locations in development.

 

How important is the issue of food safety to The Melting Pot?

Food safety is paramount at The Melting Pot, and should be in every restaurant, but particularly at our restaurants due to our unique fondue dining experience.

Jason MillerAt The Melting Pot, we offer guests the ability to order up to four courses, including a a variety of entrées that are prepared at the table in one of four fondue cooking styles and served with seasonal vegetables and our signature dipping sauces. In addition, our menu also features fresh salads, cheese and chocolate fondue, as well as a menu of specialty cocktails and fine wines. Quality control audits are in place at each of our restaurants to oversee how…