How Sustainable Water Solutions Can Enhance Efficiency and Environmental Impact in Restaurants

Water is a precious resource that is becoming more scarce. The United States Environmental Protection Agency found that water used in hospitality and food service establishments accounts for an estimated 15 percent of the total water use in commercial and institutional establishments, amounting to an average of 25,000 gallons per day. With 58 percent of consumers prioritizing sustainability when dining out, embracing sustainability within restaurant operations isn't just a goal, but a strategy to attract and retain customers and boost revenue. 

Providing sustainable water solutions in the restaurant industry is critical for establishments to reduce water use, improve cost efficiency, and yield environmental benefits. 

The case for sustainable solutions Plastic pollution has reached alarming levels. Packaging accounts for 36 percent of all plastic production, this includes single-use items like food and beverage containers, the majority of which find their way into…