Five Tips for Working Effectively with Food Delivery Services

3 Min Read By Warner Siebert

Online ordering and food delivery service have been growing 300 percent faster than dine-in traffic since 2014. Millennials and Generation Z are driving this trend, as their need for variety and convenience continues to influence the restaurant industry.

There are a growing number of options for restaurant owners who want to take advantage of food delivery options. Whether you partner with a company like Grubhub or DoorDash, or you invest in Point of Sale (POS) software that offers Online Ordering (OLO) to your Facebook followers, it’s essential  to enter this process with specific internal systems already in place.

Follow these best practices to get the most out of food delivery, keeping your customers happy while you improve your restaurant’s bottom line.

Choose the Right Food Delivery ServiceChoosing a platform for online ordering and delivery may sound simple - but this first step takes a great deal of time and attention. Before you sign up, make sure you research the pros…