MRM Talking With: Kathryn Gordon, Author of ‘Les Petits Sweets’ and ICE Chef-Instructor

In this edition of MRM "Talking With," Kathryn Gordon, Co-Chair, Center for Advanced Pastry Studies (CAPS), Pastry & Baking Arts Chef-Instructor at the Institute of Culinary Education (ICE), discusses her most recent cookbook, career pursuits and her passion for the French technique. Written with Anne E. McBride, "Les Petits Sweets: Two-Bite Desserts from the French Patisserie" (Running Press) walks readers through the techniques used to make classic French favorites such as madeleines, éclairs, petits fours, caramels and more. After learning the basic techniques behinds each of these classic treats, readers can test their skills on new flavor combinations, such as Pear-Rosemary Madeleines, Strawberry-Matcha Tartelettes and Milk Chocolate-Lime Caramels. Gordon's first cookbook, “Les Petits Macarons, Colorful French Confections to Make at Home” (Running Press) was released in 2011.

“Understanding basic technique is the foundation of creating delicious pastries,” said Beth…