What Nonverbal Message Is Your Restaurant Saying?
4 Min Read By Donald Burns
7. 38. 55. Those three numbers are critical to understand how we communicate with each other. Seven percent of how we communicate is the choice of the word or the work itself. Thirty-eight percent is the tone. Have you ever heard someone say, “I don’t care for your tone?” That’s exactly what they meant. The biggest shocker is the last number 55. Over half of how we communicate is through non-verbal language. It’s definitely a reinforcement of the classic saying, “It’s not what you say, it’s how you say it.”
Think about your restaurant for a second. What nonverbal communication is your restaurant telling your guests? Before we dig into why this is so important, we’ll need to dive into the world of cognitive biases.
Mental ShortcutsWe live in a world where millions of bits of information are coming at us every second. In order to process everything, we tend to create mental shortcuts. Now some shortcuts like cognitive maps which allow us to process information faster…
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