MRM Franchise Feed: Toasted Yolk’s Daypart Concept, PETA Promotes Taco Bell and Fazoli’s Cleans Up

Modern Restaurant Management magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise environment. Send items of interest to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Toasted Yolk Café Cracks Southwest PushThe Toasted Yolk Café, an emerging restaurant concept putting an emphasis on breakfast and lunch and eliminating late-night restaurant hours is looking to grow in the Texastriangle region (greater Houston, San Antonio, Austin and Dallas/Fort Worth) and all non-franchise registration states.

Chris Milton, CEO of The Toasted Yolk Café, believes it's the concept's freshness and high-quality dining options that's led to its emergence.

"Where traditional full-service restaurants put an emphasis on dinner entrees and late-night options, we're developing a new standard for the early daypart concept by offering an expansive food and drink menu," said Milton. "People are looking for great breakfast and lunch…