A Pivotal Moment Regarding Sustainability for Restaurants

4 Min Read By MRM Staff

It’s no great surprise to say QSR and fast casual restaurants can be considered among the most energy-intensive commercial building types making it increasingly challenging for operators to balance the goals of efficiency, profitability and sustainability. 

In order to reduce energy consumption and their carbon footprint in addition to realize savings, Craveworthy Brands is partnering with Budderfly. The company's Energy as a Service (EaaS)  holistic offering is designed to improve the overall building environment, including air quality, functionality, aesthetics, and comfort for customers and employees. as well as offer real-time monitoring and reporting capabilities so that restaurant operators can access data insights about their energy usage.

Modern Restaurant Management (MRM) magazine talked all things sustainability with Gregg Majewski, CEO and Founder of Craveworthy Brands.

Why is the restaurant industry at a pivotal moment regarding sustainability? The…