According to a Recent Study/Survey … End-of-April 2017 Edition

Modern Restaurant Management (MRM) magazine seeks out research impacting the restaurant and hospitality industry. This End-of-April 2017 edition features some Canadian research, a Restaurant Success Report as well as surveys on minimum wage and tipping and the impact of online reviews. 

Restaurant Success ReportNinety-two percent of restaurateurs are optimistic for sales in 2017.

Toast Restaurant POS compiled a “Restaurant Success in 2017 Industry Report” to take an inside look at restaurant owners’ plans and strategies. Toast compiled data from 450 restaurateurs representing fast casual restaurants, fine dining restaurants, diners, pizzerias, cafes/bakeries/delis, and bars/nightclubs, and have come to conclusions that modern restaurateurs cannot afford to go without.

Some key findings revolve around the following topics:

A Strong Sense of Optimism: 92 percent of restaurateurs are optimistic for their sales in 2017. Taking Control: 86 percent of restaurateurs believe the…