Talking With: Lynn M. Dyer, President of the Foodservice Packaging Institute

3 Min Read By MRM Staff

Established in 1933, the Foodservice Packaging Institute (FPI) is the trade association for the foodservice packaging industry in North America. In its most recent state of the industry survey, about 57 percent of respondents experienced growth in volume, and nearly 60 percent reported profit growth in 2015. This year, more than three quarters of the industry expect volume expansion and half expect profit growth. Over the next five years, those surveyed view fast casual, convenience stores and QSRs as potential growth areas. Modern Restaurant Management magazine's "Talking With:" series continues as we discuss trends in foodservice packaging, sustainability and regulations with FPI President Lynn M. Dyer.

What is FPI’s mission and goals?

FPI is the leading authority on foodservice packaging in North America and seeks to encourage the responsible use of all foodservice packaging through promotion of its benefits and members’ products, serve as the voice of the industry to…