MRM #RestaurantTech: ‘The Restaurant Stack,’ Burger Battle and ‘Beyond Takeout’

The intersection of hospitality and technology is evolving at a rapid pace. To keep a pulse on these trends, Modern Restaurant Management (MRM) magazine launched a MRM #RestaurantTech column.  To submit items, contact MRM Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. 

'The Restaurant Stack' This week, our friends at  BlueCart’s introduced “The Restaurant Stack” eBook, the one-click destination for chefs, restaurant owners, and operation managers everywhere. Opening your first restaurant? Managing a restaurant group? This is the guide for you. Experts from 15 top restaurant professional from a variety of companies each contributed a chapter to the ebook, which has created an all-inclusive guide that teaches you how to navigate all the common missteps today’s restaurateurs make. You’ll receive detailed solutions for every challenge from payroll and compliance to menu costing and labor management. 

The 2017 “Stack” focuses…