MRM #RestaurantTech: Tablet Ordering Takes Flight, FoodFaves App Debuts and Capturing Memories at Benihana

The intersection of hospitality and technology is evolving at a rapid pace. To keep a pulse on these trends, Modern Restaurant Management (MRM) magazine launched the MRM #RestaurantTech column.  To submit items, contact MRM Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. 

Kebaya Asian Brasserie Uses QikServe to Power Tablet-Based OrderingQikServe's mobile ordering technology has been rolled out at the new Kebaya Asian Brasserie in Amsterdam’s Schiphol Airport. Kebaya is owned and operated by HMSHost International, which has almost 50 years' experience in airport restaurant operations, design, concept and development.

In the restaurant’s first weeks of business, the QikServe system has handled the vast majority of orders placed by customers, with more than 95 percent placed via the tablet-based system. The digital system streamlines the conventional process of dining as orders travel directly to the kitchen, which takes the pressure off…