Taking Some Risk Away from Dining Out

The exploding rise in food allergies is not showing signs of slowing or going away anytime soon. Yet many restaurants are still resistant or clouded by the myth that real solutions are too costly or overwhelming to implement. Not so. Addressing this challenge head on is not only the right thing, but it's inevitable to the survival of restaurants as the trend continues. Because a food allergy can turn deadly at any time, the UK and the EU already require disclosure of allergens in food, and many states are heading that way as well.

What To DoTake it seriously and embrace the opportunity. Yes, some guests claiming they have food allergies are really just preferences, but  a decision to ignore an allergen request can be devastating. Restaurants must treat every request with genuine concern, always assume it's real. That culture will reflect from the top down.#KnowWhatsInYourFood. Go through your menu, stockroom and coolers. Fortunately allergen disclosure for the top eight allergens is…