Should You Become A Child-Free Restaurant?

6 Min Read By Katie Alteri

Nothing kills the mood quite like a screaming child.

A lot of effort goes into crafting a truly memorable dining experience for restaurant-goers. From the ambiance to the dishes served, when a restaurant’s many moving parts are humming along in harmony, it’s nothing short of magic.

That can all come to a shrieking halt (no pun intended) with the unpleasant addition of a toddler sized tantrum.

The average American spends $36 on dinner at a restaurant; for adults who want to enjoy their meal and get their money’s worth and restaurateurs who want to ensure their guests are satisfied with their spend, it’s annoying to have their otherwise peaceful dining experience ruined by unruly kids and their nonchalant parents.

As a result, child-free restaurants have become a popular solution for both restaurant owners and restaurant goers. Before you decide if becoming a child-free restaurant is a good idea for your business – whether that means banning children under a certain age or…