New Insights into Recruitment For Catering and Hospitality

Over of a third of catering professionals cited the ‘love of food’ as what they enjoyed most about their job, as a recent survey from catering supplies provider Nisbets revealed. Their survey of 825 catering professionals covered various elements of recruitment in catering, including the best and worst parts of the job and where the respondents felt like they learned the most. It gives an insight into how the recruitment processes have been impacted over the last year.

The majority of survey respondents (34 percent) cited the ‘love of food’ as what they enjoyed most about their job. The ‘work life balance’ was next important (14 percent), with the job’s ‘fun factor’ following (11 percent). Other aspects of the job that customers enjoyed were it being fast paced (10 percent) and finally, ‘salary’ at three percent.

Others had other things that they loved most about their job. Some loved the independence of being self-employed, or the lifestyle the job affords…