Four Kitchen Organization Tools You Should Start Using Today

When the restaurant failure rate is over 26 percent, owners and managers need to take every step to keep their business efficient and organized.

Out of all the places in the restaurant, the kitchen is unquestionably the most chaotic. It’s also the most wasteful. Improper portioning, spillage, and poor food storage depletes inventory - directly eating into restaurants’ bottom lines.

Tools like inventory sheets, kitchen checklists, and recipe cards can help keep the kitchen organized but are useless unless the back of house team agrees to use them.

Below is a list of four crucial kitchen organization tools any restaurant will need in the back of house. Read on to see how they can benefit your operations and download these templates for free here.

Kitchen Opening ChecklistsA kitchen opening checklist is a simple and effective tool for starting every day the same way.

Ask any veteran chef and they'll probably admit once or twice even they have forgotten a rudimentary step in their…