What are the Most Commonly Misused Items in Restaurants? | Modern Restaurant Management | The Business of Eating & Restaurant Management News

"Ask the Expert" features advice from Wade Winters, Vice President of Supply Chain for Consolidated Concepts Inc. Please send questions for this column to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

In this MRM News clip, Winters answers: What are the most commonly misused items in restaurants?

Wade Winters

Wade Winters is the vice president of supply chain for Consolidated Concepts Inc. He is responsible for identifying sourcing opportunities for clients and affiliates, monitoring market trends and commodities, and negotiating contracts.

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Wade Winters