Your Playbook to a Successful COVID-19 Restaurant Experience

It’s no secret that the dining scene has changed drastically in the wake of COVID-19. As states across the country have lifted and eased restrictions, more and more restaurants have been able to open up — but how are they adapting, especially if they don’t have proper outdoor patios? And what happens now that the temperature is starting to drop in many regions?With more than one million restaurant locations across the United States and 63 percent of consumers saying they’d rather spend money on an experience instead of buying an item, restaurants are getting creative and finding new ways to adapt. 

From customizable protective shields and partitions to hand sanitizing stations and tricks for taking an outdoor dining space to the next level (umbrellas and planters, anyone?), here’s what restaurateurs need to know to fully embrace the “new normal” dining experience.   

Design Your Floor Plan with Social Distancing in MindLayout has always been an important part of…