MRM EXCLUSIVE: Four Tough Calls Tech Makes Easier for Bar and Restaurant Operators

Bar and restaurant operators often face tough dilemmas, ranging from the daily question, “Should we be mixing more drinks or turning more tables?” to strategic decisions such as, “Should we use a patchwork of digital features or one platform?”

But these questions don't require an either-or answer. With today’s technology, bar and lounge operators can have the best of both worlds. Digital platforms can help time-strapped operators address their historically difficult questions by minimizing operational complexity, giving their crews more time to assist guests, and providing staff with the freedom to accomplish more in both the front and back of the house.

Here are four “tough calls” that tech can turn into easy decisions: I’ll take both.

‘Stay out of the weeds’ or serve more patrons?“Staying out of the weeds" in the restaurant industry means avoiding overwhelming tasks and staying ahead of demands. This requires effective preparation and clear communication…