As Restaurants Face Rise in Slip and Fall Suits, Simple Measures Can Mitigate Risk

The restaurant industry is fighting a tough battle. Rising costs are not the only financial hazard facing the food service business, as recent studies show that slip and fall cases cost the industry $2 billion a year. However, there are several ways businesses can help reduce risk, financial exposure, and legal complications. 

Focus on Smart ConstructionWhen designing new restaurant spaces, be aware of the need for adequate drainage systems to avoid unwanted water runoff, which can freeze during the winter months. Strategic planning can also ensure the water does not run off onto sidewalks, where it can refreeze and cause a potential slipping hazard. Instead, plan for water to be diverted to drains or away from pedestrian areas. Designers can also ensure that physical steps are supported by handrails and are not placed in unsuspecting locations.

Look for Warning Signs and Capture VideoMany locations can be made safe with simple placement of signs to warn patrons. If your location has…