Six Summer Prep Tips for Restaurants

To help restaurants prepare for lifted restrictions and labor shortages, Cintas Corporation offers five essential tips.“From closures to limited capacity to other restrictions, the restaurant industry remarkably adapted to keep their businesses running during the pandemic,” said John Engel, Director of Marketing, Cintas. “As restaurants prepare for a return to ‘normal’ this summer, they are faced with new challenges, such as labor shortages, increased demand and maintaining higher levels of cleanliness. Restaurants may wish to uphold their pandemic cleaning protocols to meet increased cleanliness expectations.”

Top tips to prepare for an increase in patrons this summer include:

Laundering Items and Cleaning ToolsLaundering items such as microfiber towels, bar towels, mop heads and uniforms is often a time-consuming process taken on by restaurant owners or managers. Save time and yield better results by outsourcing garments and bulk items that are cleaned through a…