U.K. Restaurant Trends for 2018

4 Min Read By Alexandra Dalton

Trends, whether they’re fashion, interior or food, are constantly evolving and it’s never too early to start looking toward the next forecasted trends to ensure your company keeps its one step ahead. Nisbets, suppliers of  catering equipment to catering and hospitality companies across the U.K., takes a look at some of the big food trends that we expect to see in restaurants in 2018.

The Breakfast RevolutionFrom avocado on toast and eggs royale, to artisan breakfasts and all-day ‘bottomless’ brunches, breakfast made its comeback to our menus in 2017, with our spend on breakfasts increasing by 31 percent compared to eight years ago, according to The NPD Group, whilst lunchtime visits were down by 80 million. The breakfast trend is mirrored on our social media accounts with "breakfast" being hashtagged on Instagram more than 53,941,170 times.

During 2018, breakfast, which has traditionally always been thought of as ‘the first meal of the day," is set to take restaurants by…