Digitization: The Role of Technology in Creating Restaurant Efficiency

A key to the success of any restaurant is controlling food costs as it directly impacts profitability. Successful restaurants always  look for creative ways to protect their bottom line and reduce costs without compromising on the quality aspect. The costing of the restaurant can primarily be controlled by reducing the pilferage, efficiently managing human resource and paying careful attention on the purchasing of food items.

Despite its importance, many restaurateurs do not create a regulated process of purchasing food items. In fact, one of the key reasons why many restaurants fail is because of poor planning and not paying enough attention to possible cost saving opportunities.



To run a restaurant well, it becomes of paramount importance that receiving raw material from the market is accurately recorded, invoiced and reported.

 When there is no clear record of what items are coming to the restaurant, there can be no room for any analysis to prevent waste. A…