The Connected Restaurant (Podcast)

By MRM Staff

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses restaurant technology with Eric Symon, Director of the Enterprise Process Innovation Center & Food Services Group at Panasonic System Solutions Company of North America.

“I think ‘connected restaurant’ today means kind of one thing to us, but we see that evolving over time into really what’s going to be a smart restaurant kind of concept where everything is connected—you have a single hub with a point-of-sale system, and you apply technologies like AI and IoT to help with everything from food preparation to maintenance and management of all the devices as well," said Symon.

To listen, click here.

A new episode of The Main Course, our podcast series with MarketScale, is served up every Tuesday.