MRM Franchise Feed: 24 Karat POPEYES and the Pizza Portal

26 Min Read By MRM Staff

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise environment. 

Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

 

POPEYES Celebrates 3,000th POPEYES® officially opened its 3,000th restaurant and is celebrated by breaking out the champagne… and using it to hand batter our boneless chicken wings before tossing them in edible 24 Karat gold flakes. For one day only, guests got their hands on POPEYES® 24 Karat Champagne Wings.

“We are thrilled to open our 3,000th restaurant and have even more guests enjoying our incredible fried chicken,” said Alex Santoro, President of POPEYES® Louisiana Kitchen. “We wanted to share this celebration with our fans, so our chefs cooked up something extra special for them. It’s a fun way for guests to celebrate this milestone right along with us.”

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