Recovering From an Age of ‘Too-Muchery’ and Other Trendy Morsels

In light of the fast-growing success of plant-based products such as The Impossible Burger, expect more innovative foods to creep onto restaurant menus and home tables in the future, according to culinary luminaries who shared their views during “The Next Big Bite,” presented by Les Dames d’Escoffier. However, if one theme threaded through the evening's conversations it was simplicity. Panelists discussed a return to the joy of home cooking, an emphasis on the foundations of technique as the gateway to creativity,  the lingering influence of culinary roots, an emphasis on real ingredients and using social media promotion in a more pure and realistic manner.

“We’re recovering from an age of too muchery,” said Molly Yeh, host of Food Network’s “Girl Meets Farm.” She stressed how the days of unicorn and rainbow food populating people's Pinterest boards and Instagram feeds are waning as an appetite for a straightforward deliciousness approacch takes…