Seven Restaurant Trends That Will Define 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say. This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases.

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady.

Following are some of the major restaurant trends to watch out for in 2022.

Simplified Menus Menu variety plays a substantial role in every dining experience. A huge menu is the restaurant’s attempt to make something for everyone, rather than doing a few things well. The latest trends in restaurants show that restaurants are…