Gordon Ramsay’s Top Tips on Restaurant Management

By MRM Staff

With the third season of Hotel Hell premiering this week, Modern Restaurant Management magazine asked Gordon Ramsay for his top management tips. The award-winning chef and hospitality expert notes the importance of community involvement and social media savvy.

Tips from Gordon Ramsay

Support the community by working with a local baker, coffee roaster, and/or vineyard.Visit other hotels and restaurants in your community for ideas and inspiration on how you can improve your own.Encourage your employees and guests to provide feedback and monitor what is being said about the business online.Adapt to technology by allowing guests the ability to book online and/or engaging in social media to reach your audience.Reinvest in the business in order to ensure standards don't slip, and keep a list of things you want to upgrade.Gordon Ramsay in the all-new “Angler’s Lodge” season premiere episode of Hotel Hell. Cr: Jeff Neira / FOX .This season on Hotel Hell, Chef Ramsay travels to hotels in…