Financial Aggregation Without Aggravation

Restaurant financing stories can be the stuff of legends. We’ve all heard tales of aspiring restaurateurs borrowing from every mom, dad and Uncle Harry or maxing out multiple credit cards. In recent years, this form of aggregation has been supplemented with an alternative method as new avenues of financing have opened their doors to restaurants looking to open theirs … and keep them open.

When Hurricane Irene hit hard in the summer of 2011, Mark Verespy, owner of The Killarney, an Irish pub in Ludlow, VT, turned to Bizfi for financial help to keep his restaurant operating.

“The funds helped keep the business alive after Hurricane Irene and provided peace of mind,” said Verespy. He has used Bizfi’s services multiple times for repairs and expansions and has plans to return to the well in the future.  

“There are less hoops to jump through than traditional financing routes. We have a very old business that requires a lot of necessary repairs. It’s good to know they’ll be…