Chefs on the Line

General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles in its new “Chefs on the Line” video series,  Each episode will challenge General Mills Foodservice’s resident culinary experts with the high-stakes scenarios that foodservice operators face every day. 

In the first episode, General Mills Foodservice corporate chefs Ted Osorio and Jessie Kordosky must throw together a brunch service with no staff, using only what’s on hand in kitchen inventory to create five distinct menu items. While baking, griddling, waffling, and frying, they speak directly to the challenges operators face and the most effective tool in the kitchen: versatile, low-labor products. 

“We know that restaurant operators face a number of challenges, such as being understaffed, racing against the clock, and striving to use the same ingredients in fresh ways,” said Chef Jessie. “Chef Ted and I have been in their shoes, and ‘Chefs on the Line’…