What Are the Germiest Surface Areas In Your Restaurant? (Infographic)

The restaurant industry is a hotbed for bacteria, with the potential for contamination lurking around every corner. From the moment a customer steps through the door to the time they leave, they are exposed to a myriad of germs. While stringent cleaning protocols are in place, the constant flow of patrons presents a unique challenge for maintaining a sanitary environment.   

High-Touch Havens for GermsMenus, tables, chairs, and toilets are among the most frequently touched surfaces in a restaurant, making them prime breeding grounds for bacteria. Studies have shown that menus can harbor hundreds of thousands of bacteria, while toilets are teeming with millions. The shared nature of these surfaces increases the risk of cross-contamination, emphasizing the importance of regular and thorough cleaning.   

Hidden DangersBeyond the obvious culprits, there are hidden areas within your restaurant that can harbor bacteria. Ice machines, often perceived as clean and refreshing, are hotbeds…