How Payment Technology Encourages Diners to Spend More Money and Time at Restaurants
3 Min Read By Tony Rose
The latest trend in successful eateries may not be the creative cuisine or their hotspot neighborhood locations, but rather technology. If you own or manage a restaurant, and you’re not using the latest payments technology, pay attention to this scenario:
Imagine your waitstaff with a mobile point-of-sale-system (mPOS) at each table, taking orders and accepting card payments without having to walk across the restaurant to the cash register station.
Then, imagine all of the information––the order, charges, credit card and customer data––from your entire waitstaff flowing into one central POS system that integrates with your bank account and all of your operational systems.
We’re talking savings here. Time saving, money savings and probably a few headache savings, as well. As a restaurant owner or manager, you could very easily track inventory, staff, loyalty programs and your bottom line. The best part is, your customer experience would also be smooth, efficient…
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