Here’s How Tech is Helping Restaurateurs Party On

Razor-thin profit margins and minimum wage increases have pushed a growing number of restaurateurs to diversify their revenue stream by implementing private events programs at their restaurants. But while many restaurant owners have dove in head first offering events, the traditional management processes they’re using are costing them both time and money. From clunky binders to manual filing systems, far too many restaurateurs still rely on outdated management methods to plan and manage their events. Here’s how technology is streamlining that process, making events more enjoyable for clients and guests.

Get OrganizedTraditional event management techniques don’t exactly lend themselves well to organization. Have more than a couple of events lined up for next week? Chances are your desk is a mess of pages and pages of updated documents. The good news is that cloud-based software can help clean things up. By tracking invoices, bookings, menus and more, cloud-based software enables…