Buying Restaurant Furniture? Consider These Five Important Questions First

On the surface, you may not think a roadside diner or downtown café would have much in common with a fast-casual chain, not to mention an elegant stand-alone restaurant where couples and families celebrate over a two-hour, five-course meal. But the truth is they have a lot in common when it comes to selecting their furniture. Of course, the look and build may differ, but many of the questions they should consider are quite universal.  

Over the years, I’ve probably worked with thousands of establishments either buying restaurant furniture for the first time or replacing their current furniture. And regardless of establishment type or core clientele, there are a few questions to consider that will help you get the most from your purchase. Let’s go over a few basic questions all dining establishments should consider when selecting their furniture. 

Consider Your Layout and FlowThe first (and most obvious) thing is to consider the layout. You should work with someone on this too…