Outdoor Dining Boom: How Restaurants Can Capitalize on the Al Fresco Opportunity | Modern Restaurant Management | The Business of Eating & Restaurant Management News

As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. The pent-up demand for al fresco experiences is palpable, and smart operators are taking strategic steps to make the most of this lucrative opportunity.

According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space. As the outdoor dining boom continues, here is how operators can strategically prepare or update their spaces, operations and offerings.

Secure the SpaceWith the recent New York City legislation making outdoor dining permanent, other cities may soon follow suit, opening up exciting real estate opportunities for restaurateurs.

Sidewalk cafes, rooftop terraces, and courtyards are all excellent options for expanding seating. Alternatively, underutilized parking lots or backyards can be transformed into lively outdoor spaces complete with communal…

Kirsten Viohl

As the Associate Director of Marketing and Communications at Tock, Kirsten Viohl plays a leading role in driving the company's marketing and PR strategies. Prior to joining Tock in 2021, she spent six years in client relations where she led digital marketing, corporate reputation, and media relations strategies for global CPG and hospitality brands, such as Procter & Gamble, Mark Anthony Brands, Marriott International, Four Seasons Hotels and Resorts, and Constellation Brands.

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Kirsten Viohl