MRM Talking With: Betsy Craig about Food Allergy Symposium for Industry (FASI)

In early November, AllerTrain by MenuTrinfo, which conducts food allergy and gluten free training, launched the Food Allergy Symposium for Industry (FASI) bringing together leading experts from foodservice brands to address the training and tools required to improve concerns and issues surrounding food allergies. Additional topics included the legal aspects of food allergies and new product offerings for special dietary needs in industrial kitchens.  

AllerTrain by MenuTrinfo was founded by Betsy Craig, who, after being diagnosed with a rare autoimmune disorder, began a journey of paying close attention to how food impacted her health that led to the founding of the business. In this edition of MRM Talking With, Craig discusses the need for FASI and food allergen training in the foodservice industry.

We are saving lives and protecting health through the right foodservice solutions.

What is the background of organizing FASI?

For three years I was involved with AllergyEats, an…