According to a Recent Study/Survey … Mid-December 2016 Edition

As part of our mission to be the go-to resource for on-the-go restaurant industry professionals, Modern Restaurant Management (MRM) magazine offers highlights of recent research. This mid-December edition features news of the maturing market for mobility, millennial preferences, data delivers results and lots of 2017 forecasts.

CAKE on Tipping During the HolidaysTo tip or not to tip? Those pondering the effects of their small contributions to restaurant wait staff should know that their tips add up. And as we enter the season of giving, the tipping habits of most Americans pay surprise you.

CAKE recently found that while the percentage of tips compared to total restaurant revenue on actual holidays can reach as high as 20 percent -- which is three percent higher than normal days throughout the year – people actually tip seven percent less than normal during the holiday season in general. Whether it’s due to stress of the season remains to be proven, but tips throughout the…