How a POS Can Help Streamline the Restaurant Inventory Process

In the restaurant industry, taking inventory is vital for keeping food and beverage costs down. After all, food and labor combined account for 50-75 percent of total restaurant expenses. In order to turn a profit, owners and managers can utilize restaurant technology that easily tracks the ingredients needed to create each item on the menu.

Inventory management experts believe that correctly controlling the flow of inventory can boost a restaurant’s profits by 50%, with no other changes necessary.

Ultimately, tracking accurate inventory with a POS and inventory management system can improve order accuracy, overall savings, employee morale, and customer satisfaction.

Let’s take a look at a few ways a restaurant POS can help the inventory process:

More Accurate OrderingWith POS system insights, restaurant management has a clear view into which menu items sell the most. Ideally, the ingredients to make these dishes should always be available – when taking inventory…