MRM @ the bar: The Parasol at Stage Left Steak and Catherine Lombardi Restaurant

3 Min Watch By Barbara Castiglia and Kevin Freibott

Stage Left Steak and Catherine Lombardi have been leading the way in the cocktail revolution. The New Brunswick, NJ restaurants co-owned by Franchis Schott and Mark Pascal have established reputations as premier destinations for creative concoctions and stimulating spirits.

In this edition of MRM @ the bar, Schott prepares one signature cocktail, The Parasol.

The Parasol

2 oz. Aperol

½ oz. Pisco (Porton)

1 oz. Simple Syrup

½ oz. Fresh Lemon Juice

¼ oz. Fresh Lime Juice

1x Egg White

Combine ingredients in a mixing glass and dry-shake.

Add ice and shake; strain up to a chilled Coupe.

Garnish with swirled Angostura Bitters (2 dashes)