Talking With: David Schofield, Chief Executive Officer for Restaurant Revolution Technologies, Inc.
6 Min Read By MRM Staff
David Schofield is Chief Executive Officer for Restaurant Revolution Technologies, Inc., (RRT) which provides restaurant chains nationwide with easy-to-implement phone, online and mobile takeout, order management, customer loyalty and catering solutions. In our continuing "Talking With" series, he discusses the importance of takeout to a restaurant's bottom line, the "technology bandwagon" and giving back to the community with Modern Restaurant Management magazine.
What is RRT’s mission?
At our core, our mission is to change the way restaurants develop and maintain personal relationships with their off-premise takeout guests by using a personal, high touch approach supported by the most innovative technology and service solutions available in the industry, which leads to increased customer satisfaction and a positive ROI for our clients.
David SchofieldDo you see the call center aspect of RRT evolving as more people are comfortable with using technology to put orders…
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