Don’t Just Come to Play, Come to Win: How to Score on Your Game Day Menu
3 Min Read By Edith McClelland
The big game is around the corner, and whether you’re dealing in touchdowns and takeout, or defense and dining in, your team won’t be the only ones scoring big. In restaurant management and football, success lies in practice and preparation. Fear not – there won’t be any running drills or tackling dummies in your future. This Super Bowl season, your plays should showcase accurate forecasting, efficient ordering, and menus engineered to earn cheers from both teams.
It’s no secret that the Super Bowl is an honorary holiday for restaurants, and no surprise that this year will bring in huge crowds. According to the National Retail Federation, of the 192.9 million football fans tuning into the game, 103.5 million plan on throwing or attending a party, while another 17.8 million plan to watch at their favorite restaurant or bar. We know what you’re thinking – that’s a lot of chicken wings! Considering the major spikes in take-out and delivery, operators should plan to…
Sorry, You've Reached Your Article Limit.
Register for free with our site to get unlimited articles.
Already registered? Sign in!