How to Conduct a Successful Restaurant Audit
3 Min Read By Mark Plumlee
An audit can also be a powerful tool that can help you improve the financial health and profitability of your restaurant. Conducting a successful one can help you figure out where your business could use a little improvement. By identifying any weak spots, you can make necessary adjustments that can set you up for long-term success.
How to Conduct a Successful Restaurant AuditFirst, take stock of the following areas of your restaurant business:
Cleaning and Sanitation
It’s difficult to overstate the importance of sanitation for restaurants. Be sure to carefully review how your restaurant is doing in these areas:
Are all food safety laws and protocols being followed in your kitchen? For instance, is food being handled and stored properly? Are your bathrooms sufficiently stocked with soap, paper towels, etc? Is your restaurant clean — both in the front and back of the house? Are your employees washing their hands? Do you have signage to remind them to? Inventory…
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