Why Local Restaurants Keep Failing Health Inspections

Every wonder why so many restaurants fail their local health inspections – whether repeatedly or just once? 

There’s nothing worse than a low health inspection score to drive customers away from their favorite restaurant. With simple steps to prevent pest infestation, restaurant owners and managers can be on their way to making the grade and keep patrons returning.

What are the most common pests that commercial food facilities encounter?

Pests are attracted to sources of food, water and shelter – three things that restaurants and commercial food facilities provide in spades. Without taking proper preventative steps, restaurants and food service facilities could see populations of rodents, flies, cockroaches, ants and more.

Is it common for restaurants and food service facilities to have severe infestations?

Many restaurants and food service facilities have already contracted with pest professionals to prevent infestations from occurring. A working partnership between facility…