AI Is Revolutionizing the Food Industry | Modern Restaurant Management | The Business of Eating & Restaurant Management News

To say that AI has impacted every single aspect of human life would be an understatement. Industries ranging from banking to healthcare have integrated one or more AI tools in their operations. However, the impact that AI is already having on the food industry is without parallel, helping to lower food prices, increase the availability of certain products or ingredients, and prevent supply chain shortages.

BiohackingAI is already helping companies sift through thousands of plant compounds to find the best ingredients for foods and supplements. Redbloom, for instance, uses AI to find ingredients for a hot sauce that doesn't cause gut inflammation. Up to 45 million people in the United States suffer from IBS (irritable bowel syndrome) and have to forgo spicy food as a result. This breakthrough means that these people no longer have to change their diet in order to maintain their health. Even so, it's only a sample of what's to come.

With AI, food companies can calm…

Stephan Peng

Stephan Peng, Founder & CEO of Redbloom. Is an engineer, a data scientist, and a trained chef. Fascinated by the potential of AI to bridge the gap between the art and science of food, Peng spent six years in tech, most recently, serving as the Director of Product at Cheetah, a Y-Combinator culinary tech company. There, Peng used AI to help chefs redesign their menus, making them healthier and more sustainable. Merging his passion for science, tech and food, Peng immersed himself in molecular gastronomy. Utilizing the AI methodologies acquired at Cheetah in a molecular framework, Peng crafted an inflammation-free hot sauce that retains the perfect kick. Now even people with IBS and gastrointestinal issues can continue enjoying spicy without altering their diet.

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Stephan Peng