MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

15 Min Read By MRM Staff

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. 

Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

 

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. 

Founding MembersAzteca Foods commemorates its 50th anniversary throughout 2020, highlighting cherished moments of the past, revealing intimate glimpses of its social, community and economic impact, while providing a glimpse into its future, unveiling future plans for new products and initiatives. 

Azteca is known for its Soft & Tender flour tortillas and its exclusive Flaky and Crispy Baked Salad Shell, found in the refrigerated section of most major grocers.  Azteca also supplies freshly made…