How Restaurants Can Plan for the Next Hospitality Crisis

The hospitality industry, in general, and restaurants in particular, face many different types of risk. And because restaurant owners can’t see into the future to predict exactly what will happen, the best course of action is to develop a crisis management plan. Being aware of your risk environment is a critical step that can help you recover from unexpected disasters. But the unfortunate reality is that over 50 percent  of companies that are struck by a disaster won’t recover. This is why you need a crisis management strategy that allows your business to respond to specific threats in a timely manner.  

The COVID-19 pandemic has highlighted the need for having a robust disaster response plan. Indeed, many businesses that were caught flat-footed are on the brink of closure due to disruptions in their daily operations. By having a crisis management plan in place, you can detect risks early and mitigate them before they disrupt your core operations.  

What Risks Does The…