Building a Strategy of Trust and Safety in the Restaurant Industry Amid Covid-19
2 Min Read By Ken Schnee
With health and safety on the forefront of everyone’s minds, restaurants need to build their strategies upon a foundation of trust and safety. To learn how you can adapt your strategy to account for difficulties and uncertainties in the current environment, read the tips below:
Maximizing Safety with Covid-19 Testing From beginning to end, the dining experience is filled with close in-person interactions. COVID-19 testing of employees can maximize safety at your restaurant and make guests feel more comfortable with their dining experience.
Active virus testing is most commonly used on employees in the restaurant industry to determine if the employee has the virus and can potentially infect others. This test can be incorporated into a program that coordinates, administers, and oversees testing in a compliant manner.
There are many Covid-19 testing options including at-home, in-person, and bulk testing. Additional on-site testing such as temperature checks and wellness…
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