Expert Insights on Restaurant Real Estate and Site Selection | Modern Restaurant Management | The Business of Eating & Restaurant Management News

In today's ever-evolving economic climate, characterized by escalating retail prices and a limited number of desirable properties, restaurants face a significant challenge in finding suitable locations that align with their criteria. Creating a specialized real estate strategy has become more essential than ever for brands.

Small Footprint ModelPapa Johns has effectively navigated the real estate market by embracing innovative design strategies and maximizing the flexibility of its floor plans. One of the key elements driving the brand’s success is the introduction of its new smaller footprint model, which has broadened the pool of potential locations. This strategic moves has allowed Papa Johns to tap into new markets and reach a larger customer base.

Additionally, Papa Johns takes a versatile approach to its floor plan, considering it as a kit of parts that can be efficiently adapted to spaces ranging from 900 to 1,500 square feet. By collaborating with operations, the…

Jennifer Pecoraro-Striepling

Jennifer Pecoraro-Striepling is a highly accomplished professional with an impressive track record at renowned companies such as Papa Johns, Bloomin Brands, Darden Restaurants, and Kohl’s Department Stores. Her expertise lies in the field of design, construction and facilities management. Currently serving as the Vice President of Design, Construction, Facilities & Franchising at Papa Johns International, Pecoraro-Striepling has played a pivotal role in shaping the company's success. Under her leadership, Papa Johns underwent its first system-wide remodel initiative in its 30-year history, accompanied by the development of innovative interior and exterior prototype designs for new locations,

Sorry, You've Reached Your Article Limit.

Jennifer Pecoraro-Striepling