Can AI Address Labor and Food Safety Challenges?

Can AI and robotics provide solutions to some of the toughest challenges faced by QSRs?

Ofer Zinger, co-founder of Kitchen Robotics, thinks so. The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. It also self-cleans, helping ensure food safety. Modern Restaurant Management (MRM) learned more from Zinger.

What are the main obstacles for brands and operators to integrate more robotics in restaurants?There are several significant obstacles for brands looking to integrate robotics into their operations. First, many robotic solutions are still in development or have only been tested in controlled environments, rather than being fully deployed with actual clients. This limits their practical application and reliability in real-world settings. Additionally, many robots lack the versatility required to handle a wide range of cuisines and cooking processes, posing a challenge for operators needing adaptable…