According to a Recent Study/Survey … End-of-March 2018 Edition

33 Min Read By MRM Staff

This edition of Modern Restaurant Management (MRM) magazine's "According to ..." research roundup features studies on emerging brands, food texture, beer as well as Passover and Easter eating trends. 

Emerging Brands ReportFishbowl released its 5th annual “Emerging Brands Report” announcing the 30 “emerging brands” for 2018 that exhibit a strong promise of potential growth in the upcoming year, based on the analysis of social data.

The report identifies emerging brands within the restaurant industry that are growing while embracing progressive and innovative and approaches to food, service, atmosphere and their audience. Consumers often discover these brands early in their development and become emotionally invested in their growth, creating an active sense of ownership that drives loyalty and increases vocal support via social media. Recognized in order as the top 10 emerging brands for 2018 are: True Food Kitchen, Bareburger, Harvest Seasonal Grill, Firebird’s Wood…