Yardbird Flies into Beverly Center and Gluten-Free Market Grows

7 Min Read By MRM Staff

The Thursday edition of MRM's Daily Bite features Omni Hotel at The Battery Atlanta, Japan National Tourism Organization, Eric Ripert and Condé Nast Traveler, Jon Taffer and Sculpture Hospitality, The Gluten Intolerance Group (GIG) and Yardbird.

Send news items to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. 

Achie's Set to OpenThe Omni Hotel at The Battery Atlanta, scheduled to open in January 2018, announced today that Alex Bolduc will be executive chef and Peterson Hill will serve as general manager at Achie’s Restaurant, with culinary director Hugh Acheson, a James Beard Foundation Award-winning chef and author.

An Atlanta native, Bolduc worked with Acheson for years at his flagship restaurant, 5&10, in Athens, GA, refining classic Southern dishes for a modern palate. At Achie’s, Bolduc will work with Acheson to create breakfast, lunch and dinner menus featuring Southern-inspired dishes that emphasize responsibly sourced ingredients executed…